Becky Selengut: Balancing Respect, Compassion and Conflict

#52: Author, instructor, podcaster, and chef Becky Selengut shares her poignant struggles with balancing respect and empathy in contentious situations, from family disagreements on politics to broader global issues like the Middle East conflict. She talks with Suzanne about the importance of standing strong in one’s values while also expressing compassion and understanding towards those who differ.

Becky Selengut is an author, instructor, podcaster, and chef based in Seattle. Her books include: Misunderstood Vegetables, How to Taste, Shroom, Good Fish, and Not One Shrine. Selengut is the co-host of the local foods podcast Field to Fork. 

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